About Us

our restaurant

Ocho Trece is a modern international restaurant dedicated to bringing exceptional flavors from around the world into one unforgettable dining destination. Inspired by the diverse cultural journeys of our founders, our culinary identity blends global influences, authentic traditions, and bold creativity. Every dish, cocktail, and experience is crafted with intention, designed not just to be tasted, but to be felt. Our atmosphere, service, and attention to detail come together to create an immersive dining experience that celebrates flavor, culture, and connection. We strive to be the place where guests choose to celebrate life’s meaningful moments with the people they love. By pairing memorable dishes with warm hospitality and vibrant ambiance, we aim to create experiences that become lasting memories and define our commitment to excellence. At Ocho Trece, we work with purpose, for our community, our team, and every guest who becomes part of the Ocho Trece family.

our identity

Ocho Trece takes its name from Tampa Bay’s iconic 813 a number that represents the heartbeat of our community and the cultural pride that inspires our vision. Rooted in the shared experiences and culinary journeys of our co-founders, Ocho Trece embodies an identity built on authenticity, creativity, and a commitment to exceptional modern American cuisine.

Our concept brings together refined techniques, global influences, and the comforting soul of American cooking. Every dish is crafted with purpose, transforming premium ingredients into elegant, memorable experiences designed to captivate the senses.

This identity comes to life in our signature offerings, each one a reflection of our culinary philosophy:

Oxtail Croquettes: slow-braised oxtail folded into a creamy, delicate filling, lightly crisped and paired with vibrant house-made sauces.
Salmon Tiradito: a modern interpretation featuring silky slices of fresh salmon, bright citrus, and clean, balanced flavors that melt on the palate.
Signature Burger: a gourmet twist on an American classic, layered with rich flavors, premium cuts, and thoughtful toppings for the perfect bite.
Arroz Caldoso: a comforting, brothy rice dish elevated with refined technique and deep, slow-developed flavors—warm, aromatic, and full of character.
Crispy Pork Belly: perfectly rendered, tender-on-the-inside, crisp-on-the-outside pork with nuanced seasoning and a refined modern-American presentation.

At Ocho Trece, these dishes form more than a menu, they create an experience. Our restaurant is a gathering place where guests celebrate special moments, savor exceptional food, and feel the warmth of genuine hospitality. Every visit reflects our identity, our passion, and our promise: to craft unforgettable memories through remarkable cuisine and an atmosphere designed to be felt, shared, and remembered.

Miguel Eduardo

Executive chef and co-founder

Manuel Ignacio

Operating manager and co-founder

our team

Executive Chef & Co-Founder – Miguel Eduardo Bravo Vera

A proud Venezuelan chef and graduate of the prestigious Le Cordon Bleu in Lima, Peru, Miguel finished top of his class in 2015. His career began in one of Peru’s most celebrated Nikkei restaurants, where he spent three years mastering the art of Japanese-Peruvian fusion, an exotic culinary style known for its bold flavors and refined techniques.

Miguel later expanded his culinary expertise in Madrid, Spain, where he worked in three renowned restaurants over five years, perfecting his craft in modern Spanish cuisine, traditional Mediterranean dishes, and contemporary culinary innovation. His dedication led him to become Executive Chef of two restaurants, including “Asta,” a reinvented Spanish concept with more than 30 years of history.

His diverse gastronomic background allows him to fuse flavors from Latin American, Mediterranean, Nikkei, and Spanish traditions, creating unique signature dishes and delivering an unforgettable dining experience for every guest.

Operating Manager & Co-Founder – Manuel Ignacio Bravo Cañizalez

Manuel first arrived in Tampa Bay over 20 years ago to pursue engineering at the University of South Florida. After five successful years developing engineering projects for TECO Energy, his entrepreneurial spirit pushed him to build businesses rooted in community, culture, and innovation.

United by their love for food and the flavors they grew up with, Miguel and Manuel, cousins raised together in Venezuela, reunited to create a restaurant concept that celebrates their heritage and global culinary journey. Their vision and shared passion are the driving force behind Bravo Restaurant Group, delivering a dining experience where authentic flavors, innovative techniques, and warm hospitality come together.

our promise

At Ocho Trece, every dish tells a story.
Every flavor reflects a journey.
And every guest becomes part of our family.