Menu
crudos
smoked tuna tartar • 19
tomato, avocado, sesame, soy sauce, ginger, wanton chips
beef tenderloin carpaccio • 17 (gf)
basil aioli, grana padano, mushrooms, arugula sprouts, evoo
steak tartar • 18
prime picanha, shallots, capers, dijon mustard, cured egg yolk, evoo, brioche
salmon tiradito • 22 (gf)
sea asparagus, ikura, baby cucumber, aji amarillo, cilantro oil
fresh
burrata • 14 (gf) (veg)
sun dried tomato pesto, arugula, beefsteak tomato, evoo
ssam • 10
gen lettuce, char siu egg roll, cilantro, pickled red onions, thai basil, peanut sauce
caesar salad • 14
grilled romaine, croutons, grana padano, homemade caesar dressing
arugula and kale • 15 (gf) (veg)
dried cranberries, walnuts, blue cheese, honey balsamic dressing
burgers
ocho trece burger • 19
dry aged beef, mature cheddar, thick cut bacon, caramelized onions, special sauce, brioche buns
buffalo burger • 18
crispy thighs, asian buffalo sauce, blue cheese, cucumber and celery slaw
picoteo
arancini • 12
sobrasada, oyster mushrooms, fontina cheese
gyosas • 12
short ribs, roasted coliflower, demi-glace
chicken chunks • 15
boneless thighs, garlic chilli sauce, wakame, ikura
oxtail croquettes • 14
black garlic aioli
lamb «sandwich» • 16
homemade honey mustard, lamb juice, micro salad
steaks
prime new york strip steak
(12 oz) • 60
prime tenderloin
(10 oz) • 50
prime picanha
(for 2 • 20 oz) • 90
prime outside skirt steak
(12 oz) • 52
hearthy
creamy tomato soup • 14 (veg)
sourdough, mature cheddar, mozzarella, basil oil
french onion soup • 15
beef broth, gruyere, mozzarella
mains
arroz caldoso • 28 (gf)
squid, shrimp, mussels, cod, salmorreta
salmon • 30
kimchi honey, bok choy, steam rice
cod • 29
sweet miso, celeriac, broccolini
real carbonara • 20
guanciale, pecorino romano, egg yolk, black pepper
pork belly • 25 (gf)
sweet potato pure, chicharron, red onion, mint, lime
home made sausage • 24
duck, dates, cous cous, red onion, sumac
sides
hand cut french fries • 9 (gf)
grana padano, parsley, roasted garlic aioli
grilled veggies • 10 (gf) (v)
zucchini, peppers, onion, asparagus, yellow squash, balsamic, evoo
pimiento mac & cheese • 13
roasted peppers, mature cheddar, bacon crumble, chilly flakes
egg fried rice • 9 (veg)
scallions, carrots, zucchini
«robuchon» mashed potatoes • 10 (gf) (veg)
yukon gold, beurre noisette
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance), while we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). 18% gratuity will be charged for parties of 6 and more
veg • vegetarian
gf • gluten-free
v • vegan
🌶 • spicy
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